In our family, food intolerances aren’t an abstract idea—they’re part of everyday life. That’s why we began creating our own baked goods in the first place: out of necessity. 

Strange flavors and weird textures of allergy-friendly grocery store foods...
Deceptive "just sub..." instructions popping up on every corner of the internet...
Ingredients we could tolerate--but not pronounce...
We've been through it all. It's so frustrating!!

We want to help others facing similar challenges. Extra care goes into making our products genuinely satisfying, truly tasty, and safe for a variety of intolerances.
 

We focus on wholesome ingredients, choose organic, and utilize the natural benefits of sourdough in our baking. Every item is a labor of love--our way of turning a personal challenge into something nourishing and thoughtful that we now want to share with you.