Online Ordering

SOURDOUGH, VEGAN After many years of tweaking and experimenting, we now invite you to indulge in the warm, sweet comfort of our handcrafted cinnamon rolls—soft, fluffy swirls of dough layered with rich Ceylon cinnamon and baked to golden perfection. Each fresh-baked, palm-sized roll is topped with our signature frosting that melts into every curve for the ultimate gooey bite. Crazy indulgent without being excessively sweet, we'd be surprised if you only order once!

ORGANIC, SOURDOUGH, VEGAN Bring a little magic to your table with Isaiah's Organic Cinnamon Star Bread. Soft, beautifully layered, and shaped into a stunning star, this pull-apart bread is filled with swirls of warm cinnamon sugar and baked to golden perfection. Every tear reveals tender, fluffy dough and sweet, fragrant spice—comforting, festive, and entirely plant-based.

GLUTEN-FREE, DAIRY-FREE Mom's Aunt Gloria made this sugar cookie recipe and we were blessed enough to get our hands on it after she passed. These cookies are bright and vibrant--far different from the bland vanilla ones you find in big box stores. They're soft, addictive, and we've gotten so many private requests for them that we're finally making them part of the menu.

ORGANIC, SOURDOUGH, VEGAN Soft, fluffy, and irresistibly comforting, our Kolache bring classic bakery nostalgia to the vegan table. Each golden bun is made with tender, slightly sweet dough and filled with wholesome fruit fillings. 

ORGANIC, GLUTEN-FREE, DAIRY-FREE Start your day the deliciously wholesome way! Our Breakfast Cookies are packed with certified gluten-free sprouted oats, crunchy nuts, and a nourishing blend of pepitas, flaxseed, and hemp hearts. All ingredients are vegan with the exception of honey. If you require full vegan, please let us know and we can make substitutions. **Freezer Friendly**

GLUTEN-FREE, DAIRY-FREE Imagine pulling apart a warm cinnamon roll that’s soft, fluffy, and dripping with sweet cinnamon goodness—and then realizing it’s gluten-free AND dairy-free. No compromises. No “healthy-but-boring” vibes. Just pure deliciousness. These cinnamon rolls are pillowy on the inside, lightly golden on the outside, and packed with that cozy cinnamon-sugar swirl that melts as it bakes. The glaze? Smooth, creamy, and just sweet enough to sink into every layer. They taste like a classic bakery treat, not a substitute.

ORGANIC, GLUTEN-FREE, VEGAN These bagels are chewy on the inside, lightly crisp on the outside, and made with organic ingredients you can feel good about. No dairy, no eggs, no gluten--just fantastic bagels. **Freezer Friendly--We recommend counter-thawing for about 30 minutes before slicing and toasting to produce the freshest texture and flavor.**

GLUTEN-FREE, DAIRY-FREE Mom's Aunt Gloria made this sugar cookie recipe and we were blessed enough to get our hands on it after she passed. These cookies are bright and vibrant--far different from the bland vanilla ones you find in big box stores. They're soft, addictive, and we've gotten so many private requests for them that we're finally making them part of the menu.

ORGANIC, VEGAN, GLUTEN-FREE Chewy centers with crisp edges, our vegan oatmeal cookies are pure cozy comfort. Made with hearty rolled oats, coconut oil, and homemade vanilla and cinnamon extracts, each cookie is warmly spiced and perfectly sweet—not too much, just right. **Freezer Friendly**

GLUTEN-FREE, DAIRY-FREE Soft, tender, and naturally comforting, our Honey Oat Loaf is the perfect everyday bread. Made with certified gluten-free oats and a touch of golden honey, this loaf has a subtly sweet flavor, hearty texture, and beautifully soft crumb. Delicious fresh from the oven, toasted with a little butter, or layered with your favorite sandwich fillings, it’s the kind of homemade bread you’ll want on your table every day. Simple ingredients, wholesome goodness, and baked fresh to order.

ORGANIC, GLUTEN-FREE, VEGAN Experience pure comfort in every bite. Our Imposter cookie is soft, cozy, and filled with melty, organic, dairy-free chocolate chips that make each moment a little sweeter. Baked with plant-based ingredients and gluten-free flours, it offers that nostalgic, fresh-from-the-oven taste—warm, tender, and irresistibly comforting. **Freezer Friendly**

ORGANIC, GLUTEN-FREE, DAIRY-FREE Start your day the deliciously wholesome way! Our Breakfast Cookies are packed with certified gluten-free sprouted oats, crunchy nuts, and a nourishing blend of pepitas, flaxseed, and hemp hearts. All ingredients are vegan with the exception of honey. If you require full vegan, please let us know and we can make substitutions.

ORGANIC, GLUTEN-FREE, VEGAN Discover the softer, sweeter side of decadence with our blondies—chewy, golden bars packed with rich vanilla flavor and caramel-like sweetness. Made entirely with plant-based ingredients and gluten-free flours, these blondies deliver that classic, buttery taste and irresistible fudgy texture without using any dairy or eggs. **Freezer Friendly**

ORGANIC, SOURDOUGH, VEGAN Soft, fluffy, and irresistibly tender—our Hamburger Buns boast a slight sweetness, a buttery finish, and a perfectly light crumb. **Freezer Friendly--We recommend counter-thawing overnight before using for the freshest texture and flavor**

ORGANIC, SOURDOUGH, VEGAN Soft, wholesome, and gently sweet — our Maple Oat Sandwich Loaf is everything you love about homemade bread, elevated with a touch of organic maple syrup and sprouted rolled oats. **Freezer Friendly--We recommend counter-thawing the night before for the freshest texture and flavor**

ORGANIC, SOURDOUGH, VEGAN Our Breakfast Rounds bring together the health benefits of sourdough with a hearty blend of seeds, grains, and dried fruits. Utilizing the whole wheat berry, we grind them in-house to produce rounds that are soft, chewy, and subtly nutty. They toast beautifully and make the perfect base for quick on-the-go breakfasts. **Freezer Friendly--We recommend counter-thawing overnight before using for the freshest texture and flavor**

ORGANIC, SOURDOUGH, VEGAN Crafted with ripe bananas and naturally fermented sourdough starter, this Vegan Sourdough Banana Bread delivers rich aroma, deep flavor, and exceptional moisture. The gentle tang of sourdough enhances the sweetness of the bananas, resulting in a soft, wholesome loaf that’s satisfying with every slice. **Freezer Friendly--We recommend counter-thawing overnight before using for the freshest texture and flavor**

ORGANIC, VEGAN Our Organic Chocolate Chip Cookie is soft, cozy, and luscious. Filled with melty, organic, dairy-free chocolate chips and organic, plant-based ingredients, these cookies are rich and decadent--and hard to put down!

ORGANIC, VEGAN Discover the softer, sweeter side of decadence with our blondies—chewy, golden bars packed with rich vanilla flavor and caramel-like sweetness. Made entirely with plant-based ingredients, these blondies deliver that classic, buttery taste and irresistible fudgy texture without using any dairy or eggs.

ORGANIC, SOURDOUGH, VEGAN Soft, moist, and bursting with fruity flavor, these Vegan Blueberry Lemon Muffins are perfect for breakfast, brunch, or a sweet snack anytime.

ORGANIC, VEGAN Indulge in fudgy, chocolatey bliss with our vegan brownies—rich, moist, and utterly irresistible, with none of the dairy or eggs. Made with premium dark cocoa and sprinkled with black salt, each brownie delivers deep dark chocolate flavor and a perfectly chewy texture that satisfies your brownie cravings. **Freezer Friendly**

ORGANIC, GLUTEN-FREE, DAIRY-FREE Grab and go! Perfect for busy mornings, after practice, or when you want something good without reaching for junk food. One or two actually fill you up—no sugar crash, just clean burning fuel. It’s sweet enough to feel like dessert, but made with simple ingredients you can feel good about eating. All ingredients vegan with the exception of honey. Please ask if you'd like us to sub for maple syrup for full vegan.

ORGANIC, SOURDOUGH, VEGAN Our Breakfast Rounds bring together the health benefits of sourdough with a hearty blend of seeds, grains, and dried fruits. Utilizing the whole wheat berry, we grind them in-house to produce rounds that are soft, chewy, and subtly nutty. They toast beautifully and make the perfect base for quick on-the-go breakfasts. **Freezer Friendly--We recommend counter-thawing overnight before using for the freshest texture and flavor**

ORGANIC, GLUTEN-FREE, DAIRY-FREE Start your day the deliciously wholesome way! Our Breakfast Cookies are packed with certified gluten-free sprouted oats, crunchy nuts, and a nourishing blend of pepitas, flaxseed, and hemp hearts. All ingredients are vegan with the exception of honey. If you require full vegan, please let us know and we can make substitutions. **Freezer Friendly**

ORGANIC, GLUTEN-FREE, VEGAN, SOY-FREE We make our own Organic Vegan Brown Sugar utilizing Organic cane sugar that has been extracted, clarified, evaporated and crystallized all on the same day it is harvested, avoiding the typical vegan concern of bone char use. We then combine that with an Organic Unsulfured Blackstrap Molasses that is processed without the use of synthetic chemicals. Organic Unsulfured Blackstrap Molasses is also a powerhouse of plant-based iron, as well as other micronutrients like calcium, magnesium, and potassium. Our Brown Sugar adds moisture to your baked goods, improves their texture, gives more depth to the flavor, and increases caramelization. We use it in our Cinnarolls, Star Breads, Double Dark Brownies, Coffee Cake, and various cookies.